Sun 29 March

Nikesh Shukla: Salt in the Sugar Jar

Join us for an intimate autobiographical performance where Nikesh Shulka invites the audience to reflect on food family, memories and grief. ‘Salt in the Sugar Jar’ takes us back to his family kitchen in a North London suburb where he reflects on his mother and talks about how he set out on a quest to cook as well as her when she died. Food becoming the best way to remember her.

Co-commissioned by MAYK and Theatre Bristol.

Venue: The Studio

Picture of Whipped chocolate ganache, blackcurrant, beetroot, violet meringue

Pre-Theatre Dining

Enjoy pre-theatre dining for just £23 for two courses or £29 for three courses! Reserve your table when selecting your theatre seats.

Picture of Beer and Burger offer

Beer & Burger Offer

Enjoy a draught pint for only £1 when you buy our burger at Pier Eight Bar. T&Cs One £1 pint per burger, not to be used in conjunction with any other offer.